Tuesday, May 4, 2010

Baked Green Potatoes

I decided on a baked potato for dinner tonight.

So...I baked it, cut it open, did the squeezy thing and fluffed it up.  And this is what I got:

Does anyone know why potatoes turn green?  I've always wondered...

I thought I'd try to cover it up with some butter, cheese, ranch dressing and Mrs. Dash (oh yeah...you know it!).


Good enough.


Glitter Scrubs - Lesley said...

Thanks for the sweet comment! I finally updated a post lol. PS: that potato looks so good right now! Although I've never seen one turn green before?! What type is it? A russett?

Bug said...

I've always wandered that myself. Looks good. I love sour cream on my baked potatoes. Have a nice night :)


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