So...I baked it, cut it open, did the squeezy thing and fluffed it up. And this is what I got:
Does anyone know why potatoes turn green? I've always wondered...
I thought I'd try to cover it up with some butter, cheese, ranch dressing and Mrs. Dash (oh yeah...you know it!).
Good enough.
-DTL
2 comments:
Thanks for the sweet comment! I finally updated a post lol. PS: that potato looks so good right now! Although I've never seen one turn green before?! What type is it? A russett?
I've always wandered that myself. Looks good. I love sour cream on my baked potatoes. Have a nice night :)
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